Sunday, January 24, 2010

Se Débrouiller

And yet the PLONGEURS, low as they are, also have a kind of pride. It is the pride of the drudge--the man who is equal to no matter what quantity of work. At that level, the mere power to go on working like an ox is about the only virtue attainable. DEBROUILLARD is what every PLONGEUR wants to be called. A DEBROUILLARD is a man who, even when he is told to do the impossible, will SE DEBROUILLER--get it done somehow. One of the kitchen PLONGEURS at the Hotel X, a German, was well known as a DEBROUILLARD. One night an English lord came to the hotel, and the waiters were in despair, for the lord had asked for peaches, and there were none in stock; it was late at night, and the shops would be shut. 'Leave it to me,' said the German. He went out, and in ten minutes he was back with four peaches. He had gone into a neighbouring restaurant and stolen them. That is what is meant by a DEBROUILLARD. The English lord paid for the peaches at twenty francs each.

Saturday, January 23, 2010

The Wind that Makes a Dune

The wind that makes a dune will blow the dune away.

The Nature of Work

The thing that would astonish anyone coming for the first time into the service quarters of a hotel would be the fearful noise and disorder during the rush hours. It is something so different from the steady work in a shop or a factory that it looks at first sight like mere bad management. But it is really quite unavoidable, and for this reason. Hotel work is not particularly hard, but by its nature it comes in rushes and cannot be economized. You cannot, for instance, grill a steak two hours before it is wanted; you have to wait till the last moment, by which time a mass of
other work has accumulated, and then do it all together, in frantic haste. The result is that at mealtimes everyone is doing two men's work, which is impossible without noise and quarrelling. Indeed the quarrels are a necessary part of the process, for the pace would never be kept up if everyone did not accuse everyone else of idling. It was for this reason that during the rush hours the whole staff raged and cursed like demons. At those times there was scarcely a verb in the hotel except FOUTRE. A girl in the bakery, aged sixteen, used oaths that would have defeated a cabman.
(Did not Hamlet say 'cursing like a scullion'? No doubt Shakespeare had watched scullions at work.) But we are not losing our heads and wasting time; we were just stimulating one another for the effort of packing four hours' work into two hours.

Thursday, January 21, 2010

Never Be Sorry for a Waiter

The moral is, never be sorry for a waiter. Sometimes when you sit in a restaurant, still stuffing yourself half an hour after closing time, you feel that the tired waiter at your side must surely be despising you. But he is not. He is not thinking as he looks at you, 'What an overfed lout'; he is thinking, 'One day, when I have saved enough money, I shall be able to imitate that man.' He is ministering to a kind of pleasure he thoroughly understands and admires. And that is why waiters are seldom Socialists, have no effective trade union, and will work twelve hours a day--they
work fifteen hours, seven days a week, in many cafes. They are snobs, and they find the servile nature of their work rather congenial.

Wednesday, January 20, 2010

Politics

'Me? But I don't know anything about politics.'

'MERDE! Neither do they. Who DOES know anything about politics? It's easy. All you have to do is to copy it out of the English papers. Isn't there a Paris DAILY MAIL? Copy it from that.'

'But the DAILY MAIL is a Conservative paper. They loathe the Communists.'

'Well, say the opposite of what the DAILY MAIL says, then you can't be wrong.

Tuesday, January 19, 2010

If You Have a Chessboard

It was a saying of his that the rules of chess are the same as the rules of love and war, and that if you can win at one you can win at the others. But he also said that if you have a chessboard you do not mind being hungry, which was certainly not true in my case.

Monday, January 18, 2010

Down and Out

"And there is another feeling that is a great consolation in poverty. I believe everyone who has been hard up has experienced it. It is a feeling of relief, almost of pleasure, at knowing yourself at last genuinely down and out. You have talked so often of going to the dogs--and well, here are the dogs, and you have reached them, and you can stand it. It takes off a lot of anxiety."

Sunday, January 17, 2010

Naked and Sober

After they invented clothing, Adam and Eve must have invented alcohol. Being naked and sober might be a tolerable way to live in a perfect world, but in this one it is pure misery.

Saturday, January 16, 2010

Roger Williams on God

"God is too large to be housed under one roof."

Wednesday, January 13, 2010

First Contact With Poverty

It is altogether curious, your first contact with poverty. You have thought so much about poverty--it is the thing you have feared all your life, the thing you knew would happen to you sooner or later; and it, is all so utterly and prosaically different. You thought it would be quite simple; it is extraordinarily complicated. You thought it would be terrible; it is merely squalid and boring. It is the peculiar LOWNESS of poverty that you discover first; the shifts that it puts you to, the complicated meanness, the crust-wiping.

You discover, for instance, the secrecy attaching to poverty. At a sudden stroke you have been reduced to an income of six francs a day. But of course you dare not admit it--you have got to pretend that you are living quite as usual. From the start it tangles you in a net of lies, and even with the lies you can hardly manage it. You stop sending clothes to the laundry, and the laundress catches you in the street and asks you why; you mumble something, and she, thinking you are sending the clothes elsewhere, is your enemy for life. The tobacconist keeps asking why you have cut down your smoking. There are letters you want to answer, and cannot, because stamps are too expensive. And then there are your meals-- meals are the worst difficulty of all. Every day at meal-times you go out, ostensibly to a restaurant, and loaf an hour in the Luxembourg Gardens, watching the pigeons. Afterwards you smuggle your food home in your pockets. Your food is bread and margarine, or bread and wine, and even the nature of the food is governed by lies. You have to buy rye bread instead of household bread, because the rye loaves, though dearer, are round and can be smuggled in your pockets. This wastes you a franc a day. Sometimes, to keep up appearances,you have to spend sixty centimes on a drink, and go correspondingly short of food. Your linen gets filthy, and you run out of soap and razor-blades. Your hair wants cutting,and you try to cut it yourself, with such fearful results that you have to go to the barber after all, and spend the equivalent of a day's food. All day you arc telling lies, and expensive lies.

You discover the extreme precariousness of your six francs a day. Mean disasters happen and rob you of food. You have spent your last eighty centimes on half a litre of milk, and are boiling it over the spirit lamp. While it boils a bug runs down your forearm; you give the bug a flick with your nail, and it falls, plop! straight into the milk. There is nothing for it but to throw the milk away and go foodless.

You go to the baker's to buy a pound of bread, and you wait while the girl cuts a pound for another customer. She is clumsy, and cuts more than a pound. 'PARDON, MONSIEUR,' she says, 'I suppose you don't mind paying two sous extra?' Bread is a franc a pound, and you have exactly a franc. When you think that you too might be asked to pay two sous extra, and would have to confess that you could not, you bolt in panic. It is hours before you dare venture into a baker's shop again.

You go to the greengrocer's to spend a franc on a kilogram of potatoes. But one of the pieces that make up the franc is a Belgian piece, and the shopman refuses it. You slink out of the shop, and can never go there again.

You have strayed into a respectable quarter, and you see a prosperous friend coming. To avoid him you dodge into the nearest cafe. Once in the cafe you must buy something, so you spend your last fifty centimes on a glass of black coffee with a dead fly in it. Once could multiply these disasters by the hundred. They are part of the process of being hard up.

You discover what it is like to be hungry. With bread and margarine in your belly, you go out and look into the shop windows. Everywhere there is food insulting you in huge, wasteful piles; whole dead pigs, baskets of hot loaves, great yellow blocks of butter, strings of sausages, mountains of potatoes, vast Gruyere cheeses like grindstones. A snivelling self-pity comes over you at the sight of so much food. You plan to grab a loaf and run, swallowing it before they catch you; and you refrain, from pure funk.

You discover the boredom which is inseparable from poverty; the times when you have nothing to do and, being underfed, can interest yourself in nothing. For half a day at a time you lie on your bed, feeling like the JEUNE SQUELETTE in Baudelaire's poem. Only food could rouse you. You discover that a man who has gone even a week on bread and margarine is not a man any longer, only a belly with a few accessory organs

Tuesday, January 12, 2010

Parable of the Talents

24 “Then he who had received the one talent came and said, ‘Lord, I knew you to be a hard man, reaping where you have not sown, and gathering where you have not scattered seed. 25 And I was afraid, and went and hid your talent in the ground. Look, there you have what is yours.’
26 “But his lord answered and said to him, ‘You wicked and lazy servant, you knew that I reap where I have not sown, and gather where I have not scattered seed. 27 So you ought to have deposited my money with the bankers, and at my coming I would have received back my own with interest. 28 So take the talent from him, and give it to him who has ten talents.
29 ‘For to everyone who has, more will be given, and he will have abundance; but from him who does not have, even what he has will be taken away.

Saturday, January 9, 2010

A Little Tale

"A man who is not born with the novel-writing gift has a troublesome time of it when he tries to build a novel. I know this from experience. He has no clear idea of his story; in fact he has no story. He merely has some people in his mind, and an incident or two, also a locality, and he trusts he can plunge those people into those incidents with interesting results. So he goes to work. To write a novel? No -- that is a thought which comes later; in the beginning he is only proposing to tell a little tale, a very little tale, a six-page tale. But as it is a tale which he is not acquainted with, and can only find out what it is by listening as it goes along telling itself, it is more than apt to go on and on and on till it spreads itself into a book. I know about this, because it has happened to me so many times...

Would the reader care to know something about the story which I pulled out? He has been told many a time how the born- and-trained novelist works; won't he let me round and complete his knowledge by telling him how the jackleg does it?"

Tuesday, January 5, 2010

Our Worst Suffering

It is only in our worst suffering that we best learn how to live.

Saturday, January 2, 2010

Poets of a Stronger Age

"--Has any one at the end of the nineteenth century any distinct notion of what poets of a stronger age understood by the word inspiration? If not, I will describe it. If one had the smallest vestige of superstition in one, it would hardly be possible to set aside completely the idea that one is the mere incarnation, mouthpiece or medium of an almighty power. The idea of revelation in the sense that something becomes suddenly visible and audible with indescribable certainty and accuracy, which profoundly convulses and upsets one--describes simply the matter of fact. One hears-- one does not seek; one takes--one does not ask who gives: a thought suddenly flashes up like lightning, it comes with necessity, unhesitatingly--I have never had any choice in the matter. There is an ecstasy such that the immense strain of it is sometimes relaxed by a flood of tears, along with which one's steps either rush or involuntarily lag, alternately. There is the feeling that one is completely out of hand, with the very distinct consciousness of an endless number of fine thrills and quiverings to the very toes;--there is a depth of happiness in which the painfullest and gloomiest do not operate as antitheses, but as conditioned, as demanded in the sense of necessary shades of colour in such an overflow of light. There is an instinct for rhythmic relations which embraces wide areas of forms (length, the need of a wide-embracing rhythm, is almost the measure of the force of an inspiration, a sort of counterpart to its pressure and tension). Everything happens quite involuntarily, as if in a tempestuous outburst of freedom, of absoluteness, of power and divinity. The involuntariness of the figures and similes is the most remarkable thing; one loses all perception of what constitutes the figure and what constitutes the simile; everything seems to present itself as the readiest, the correctest and the simplest means of expression. It actually seems, to use one of Zarathustra's own phrases, as if all things came unto one, and would fain be similes: 'Here do all things come caressingly to thy talk and flatter thee, for they want to ride upon thy back. On every simile dost thou here ride to every truth. Here fly open unto thee all being's words and word-cabinets; here all being wanteth to become words, here all becoming wanteth to learn of thee how to talk.' This is MY experience of inspiration. I do not doubt but that one would have to go back thousands of years in order to find some one who could say to me: It is mine also!--"